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Champagne Glazed Chicken

Try adding orange zest to the glaze for a tangier bite.

Serves: 4

Prep Time: 8
Meal Occasion: Main Dish, Lunch, Dinner
Cuisine Type: American, Californian

Ingredients

1	pouch UNCLE BEN’S® READY RICE® Long Grain & Wild Rice
4	boneless skinless chicken breasts
1	tsp. ginger powder
1/2	cup brown sugar
1/4	cup Honey
1/4	cup Dijon Mustard
1	can Del Monte® Cut Green Beans drained
1/2	cup Champagne

Instructions

1. Prepare rice according to package instructions.
2. Season chicken with salt and pepper.
3. Grill, bake or pan-sear chicken breasts until no longer pink in center.
4. In a small saucepan add champagne, brown sugar, honey, Dijon and ginger.
5. Over medium heat, stir mixture often until a glaze forms, about 4 minutes.
Apply glaze to chicken and serve with Long Grain & Wild rice and heated Del Monte green beans.