The best way to get to the meat of the matter is to go through a bowl of rice.

Carrot and Raisin Rice Salad

Serves: 2

Prep Time: 30
Meal Occasion: Side Dish, Salad, Appetizer, Lunch, Morning Snack
Cuisine Type: American, Californian

Ingredients

1/2	cup UNCLE BEN’S® ORIGINAL CONVERTED® Brand Rice
2	medium carrot(s)
1/3	cup raisins
1	Tbsp. parsley chopped
1	pinch dry mustard
1	Tbsp. white wine vinegar
	salt and pepper to taste
3	Tbsp. vegetable oil

Try adding some honey to sweeten the salad, and to balance the vinegar and mustard.

UNCLE BEN'S®

UNCLE BEN’S® ORIGINAL CONVERTED® Brand Rice

For premium quality rice that delivers consistent results and cooks perfectly every time, look no further than UNCLE BEN’S®!
Nutrition Facts

Instructions

1. Cook rice according to package instructions.
2. Whisk together ingredients for dressing, season with salt and pepper.
3. Toss rice in dressing while rice is still warm.
4. Grate the carrot.
5. Mix into rice with raisins and parsley. Check seasoning.