Caribbean Shrimp Salad

Serves: 2

Prep Time: 30 minutes
Meal Occasion: Appetizer, Side Dish, Salad, Afternoon Snack, Lunch
Cuisine Type: Latin, Caribbean

Ingredients

1/2	cup UNCLE BEN’S® ORIGINAL CONVERTED® Brand Rice
2	oz. cooked shrimp fresh or canned
3	Tbsp. pineapple pieces drained
1/2	green bell pepper
2	stalks celery
1 1/3	cups water (to prepare rice)
	salt and pepper to taste

Instructions

1. Cook rice according to package instructions.
2. Chop pepper and celery.
3. Mix pepper and celery with rice and pineapple.
4. Check seasoning, salt and pepper to taste.
5. Garnish with shrimps.

Add some hot pepper sauce for a little spice. Also try shrimp cocktail sauce.

Nutrition Information for one serving

% Daily Value (DV) is based on a 2,000 calorie diet.