Caribbean Rice and Black Beans

Serves: 4

Prep Time: 25 minutes
Meal Occasion: Side Dish, Afternoon Snack, Lunch
Cuisine Type: Latin, Vegetarian, Caribbean

Ingredients

2	cups UNCLE BEN’S® Instant Rice
2	cans black beans drained and rinsed
1	lime cut into wedges
1	tsp. cider vinegar
2	tsp. caribbean spice blend
2	cups vegetable broth

Instructions

1. In a medium saucepan, combine rice, vegetable broth, beans and spice blend.
2. Heat to boiling. Cover, reduce heat and simmer 5 minutes or until rice is tender.
3. Add cider vinegar.
4. Toss and serve with a lime wedge.

Serve with a blackened chicken breast and lime wedges.

Nutrition Information for one serving

% Daily Value (DV) is based on a 2,000 calorie diet.