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Serves: 6

Prep Time: 30 minutes
Meal Occasion: Afternoon Snack, Appetizer, Side Dish, Salad, Lunch
Cuisine Type: American, Californian

Ingredients

1	box UNCLE BEN’S® COUNTRY INN® Broccoli Rice Au Gratin
1/2	cup Stilton cheese crumbled
1	medium carrot peeled and sliced
10	oz. broccoli florets
1	medium tomato chopped
1/2	cup pecans toasted and chopped
2 1/4	Tbsp. white wine vinegar
1/4	cup olive oil
	salt and coarsely ground black pepper to taste

Instructions

1. Prepare the rice according to package instructions and transfer to serving dish.
2. Meanwhile, cook broccoli and carrots in a large pot of rapidly boiling water until crisp-tender. Drain and rinse under cold water.
3. Arrange broccoli and carrots over the rice. Sprinkle with chopped tomato, cheese and toasted pecans. Combine olive oil and vinegar in a small bowl; whisk to blend. Drizzle over salad. Season with salt and coarse black pepper. Serve immediately.

May substitute Stilton with a more mild cheese.