Quick Search Fast & Easy Recipes Most Popular Recipes Featured Recipes By Product ANY UNCLE BEN'S® PRODUCT READY RICE®    Basmati    Jasmine    Roasted Chicken    Long Grain & Wild    Spanish Style    Whole Grain Brown Rice    Chicken Whole Grain    Original Long Grain Rice    Rice Pilaf    Buttery Rice    Teriyaki    Garden Vegetable    Creamy Four Cheese    Cajun Style    Family Sized Roasted Chicken Flavored Rice    Family Sized Original Long Grain Rice LONG GRAIN & WILD RICE    Original Recipe    Fast Cook Recipe    Roasted Garlic & Olive Oil    Herb Roasted Chicken    Sun-Dried Tomato Florentine    Brown & Wild Rice Mushroom Recipe    Fast Cook Butter & Herb    Vegetable & Herb LONG GRAIN WHITE RICES    UNCLE BEN'S® ORIGINAL CONVERTED® Brand Rice    Boil-In-Bag Rice    Instant Rice WHOLE GRAIN BROWN    Whole Grain Brown Rice    Boil-In-Bag Whole Grain Brown Rice    Natural Whole Grain Brown Rice Box    Fast & Natural™ Whole Grain Instant Brown Rice    Chicken Whole Grain Brown    Mushroom Recipe    Natural Whole Grain Brown Rice (2lb Bag) READY WHOLE GRAIN MEDLEY    Sante Fe    Vegetable Harvest    Brown and Wild    Roasted Garlic    Chicken Medley WHOLE GRAIN WHITE    Long Grain    Chicken    Broccoli Chedddar    Sweet Tomato    Taco Style COUNTRY INN® RICE DISHES    Broccoli Rice Au Gratin    Chicken Flavored Rice    Oriental Fried Rice    Chicken & Broccoli Rice    Chicken & Vegetable Rice    Chicken & Wild Rice    Rice Pilaf    Mexican Fiesta Rice RICE PUDDING    Cinnamon & Raisins Rice Pudding    French Vanilla Rice Pudding HEARTY SOUP    Hearty Soup Broccoli Cheese & Rice

Serves: 4

Prep Time: 20 minutes
Meal Occasion: Lunch, Dinner
Cuisine Type: American

Ingredients

1	UNCLE BEN’S® COUNTRY INN® Mexican Fiesta Rice
1	lb. beef round steak cut into bite size cubes
1	green bell pepper cut into strips
1	cup onion cut into strips
2	roma tomatoes cut into wedges
1	can pinto beans
1/4	cup chicken or beef broth
1	tsp. barbecue or mexican seasoning
	non stick cooking spray

Instructions

1. Prepare rice according to package directions.

2. Apply non-stick skillet with pan coating spray. Add beef and cook for 3 to 4 minutes or until almost completely cooked. Add broth, seasoning, and vegetables to meat and cook another 2-3 minutes or until vegetables are tender. Heat pinto beans and serve with rice and picado.

Tasty Tip: Garnish with green onions, lime wedge or cilantro.