There are plenty of fish in the sea. And they all go very nicely with rice.

Beef and Rice Provincial #1

Serves: 6

Prep Time: 135 minutes
Meal Occasion: Main Dish, Lunch, Dinner
Cuisine Type: American

Ingredients

7/8 UNCLE BEN’S® ORIGINAL CONVERTED® Brand Rice
2lb. beef round cut into 1" chunks
1cup Swiss cheese shredded
2medium onions chopped
1clove garlic minced
3medium tomatoes chopped
1/2cup ripe olives sliced
1/2tsp. thyme
1/2cup dry vermouth
1 bay leaf
2Tbsp. olive oil
1can reduced sodium beef broth
1tsp. salt

Instructions

1. Brown beef in oil in Dutch oven, turning as necessary to brown evenly. Add onion and garlic to oil; cook until onion is tender, not brown.
2. Add 1 cup of broth and vermouth; bring to a boil. Add 1/2 teaspoon of salt, thyme and bay leaf; mix. Cover and bake at 325ºF for 1-1/2 hours.
3. Stir in rice, remaining beef broth, 2 tomatoes and remaining 1/2 teaspoon of salt. Bring to a boil on top of stove.
4. Cover and continue baking until liquid is absorbed and meat is tender, about 30 minutes. Stir in remaining tomato and olives; heat through.
5. Sprinkle with cheese and serve when cheese is melted.

tips and notes
Use cheddar, pepper jack, Muenster, provolone or any cheese you prefer.



Rice

UNCLE BEN’S®

UNCLE BEN’S® ORIGINAL CONVERTED® Brand Rice

For premium quality rice that delivers consistent results and cooks perfectly every time, look no further than UNCLE BEN’S®!
Nutrition Facts
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