The best way to get to the meat of the matter is to go through a bowl of rice.

BBQ Grilled Chicken and Fire Roasted Vegetables

Serves: 4

Prep Time: 30 minutes
Meal Occasion: Lunch, Dinner
Cuisine Type: American

Ingredients

1package UNCLE BEN’S® COUNTRY INN® Chicken & Wild Rice
4 boneless skinless chicken breasts
1 red bell pepper cut into large dice
1 zucchini cut into bite sized pieces
1 ear of corn cut into 1-inch pieces
1Tbsp. Italian seasoning
1cup barbeque grilling sauce
non stick cooking spray

Instructions

1. Heat grill and prepare rice according to package directions.

2. Apply non-stick coating spray to vegetables and sprinkle Italian seasoning on vegetables. Using 4 aluminium foil sheets, place a portion of vegetable mixture onto each sheet and wrap tightly. Place foil pillows on grill and cook for 20 minutes.

3. While vegetables are grilling, add chicken and baste with sauce. Cook chicken about 5 minutes on each side while basting with sauce. Serve chicken with vegetables and rice.

BBQ Grilled Chicken and Fire Roasted Vegetables

tips and notes
Tasty Tip: Garnish with pine nuts, green onions or cilantro.



Rice

UNCLE BEN’S®

UNCLE BEN’S® COUNTRY INN® Chicken & Wild Rice

Enjoy the perfect blend of long grain and wild rice with chicken-flavored sauce!
Nutrition Facts
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