Serves: 8
Prep Time: 45 minutes
Meal Occasion: Main Dish, Lunch, Dinner
Cuisine Type: Asian, Asian-American, Thai
Ingredients
| 2 | cups UNCLE BEN’S® ORIGINAL CONVERTED® Brand Rice |
| 1 1/4 | lb. chicken meat cooked and shredded |
| 3/4 | cup cooked ham diced |
| 1 | cucumber sliced thin |
| 1/4 | lb. prawns cooked and peeled |
| 2 | hard boiled eggs cut into wedges |
| 2 1/2 | cups onion peeled and chopped |
| 1 | clove garlic crushed |
| 3 | Tbsp. olive oil |
| 2 | Tbsp. peanut butter |
| 1 | tsp. mace |
| 1/2 | tsp. ground chilies |
| 1 1/2 | tsp. coriander |
| 1 | tsp. cumin seed |
| salt and pepper to taste |
Instructions
1. Cook the rice according to package instructions and cool.
2. Cook and peel the prawns, reserve 4 for garnish.
3. Heat the oil in a large pan and fry the onions until soft, but not brown.
4. Add the peanut butter and ground chilies, then the peeled prawns, diced ham, chicken and cooled rice.
5. Continue frying over a gentle heat, while stirring and mixing well, until the rice is slightly browned.
6. Add the cumin, coriander, garlic and mace into the rice and season to taste with salt and pepper.
7. Pile the rice and chicken mixture onto a hot serving dish and serve garnished with thin slices of cucumber, wedges of hard-boiled egg and prawns.
