Serves: 6
Prep Time: 60 minutes
Meal Occasion: Main Dish, Lunch, Dinner
Cuisine Type: American, Californian
Ingredients
| 1 | cup UNCLE BEN’S® ORIGINAL CONVERTED® Brand Rice |
| 2 | lb. ocean fish or lake trout boned for stuffing |
| 2 | cups celery diced |
| 1/4 | cup chopped onion |
| 2 | Tbsp. butter |
| 1/2 | cup orange juice concentrate |
| 1/2 | cup toasted almonds chopped |
| 1 1/2 | cups water |
| 1 | tsp. salt |
Instructions
1. Preheat oven to 350°F.
2. Butter or oil a large shallow baking pan that will hold the fish.
3. In a large saucepan, combine the water, orange juice concentrate, onion, butter and 1/2 teaspoon of salt. Stir and bring to a boil.
4. Add the rice, and simmer for 20 minutes until all the liquid is absorbed.
5. Stir in the celery and almonds.
6. Clean, wash and dry the fish, and sprinkle the cavity with 1 teaspoon of salt.
7. Place the fish in the baking pan and fill with the rice mixture.
8. Brush the fish with the melted butter or margarine and cover with aluminum foil.
9. Bake until the fish flakes easily when tested with a fork, about 30 to 40 minutes
