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Serves: 4

Prep Time: 60 minutes
Meal Occasion: Main Dish, Lunch, Dinner
Cuisine Type: Latin, Mexican

Ingredients

2	cups UNCLE BEN’S® ORIGINAL CONVERTED® Brand Rice
1	lb. boneless pork cut into cubes
	sour cream
1	cup shredded jack cheese
1	cup chicken broth
1	can green enchilada sauce (16 oz.)
1	sm. can Ortega diced green chiles

Instructions

1. Brown pork and place in a 13"x9" baking dish.
2. Add enchilada sauce, chilies, rice and broth; cover tightly with aluminum foil.
3. Bake in 375 degree F oven for 50 minutes.
4. Remove foil and top with cheese, and continue baking for 10 minutes.
5. Top each portion with sour cream.

Also top with guacamole, salsa and sliced green onions.

Nutrition Information for one serving

% Daily Value (DV) is based on a 2,000 calorie diet.