Servings: 6 person(s)
Prep Time: 25 min
Type of Dish: Budget Friendly, Cinco De Mayo Recipes, Main Dish, National Rice Month, Side Dish
Cuisine: Latin, Mexican, Santa Fe, Tex-Mex
ABOUT THIS DISH
The south-of-the-border flavor bursts out of this dish and onto your family's Favorite Dinner list. Let the fiesta begin!
Cut chicken breasts into 1/2-inch strips.
Spray a wide bottom sauce pot or 12-14 inch skillet with a nonstick spray and heat over a medium heat until hot. Add the chicken and red pepper, cook until chicken is browned and fully cooked.
Remove from pan, set aside and keep warm.
In same pan add the onion, cook for 30 seconds. Add the water, rice, chili powder, corn and salsa; simmer for 10 minutes or until rice is done.
Serve chicken and peppers over the rice with chopped cilantro.