Sign In

Don't have an account? Sign Up
 

OR

Forgot Your Password?

Please enter your email address in order to retrieve your password.
 

Get money-saving offers, seasonal recipes, and more delivered right to your inbox.

Yes! I would like to receive communications from Uncle Ben's®, including great recipes, fabulous cooking tips, special offers/promotions and the latest news about Uncle Ben's® products.
Yes! I would like to receive news, updates, promotions, offers and coupons from MARS and its brands such as M&M's®, STARBURST®, SKITTLES®, TWIX®, MUSKETEERS®, COMBOS®, PEDIGRE®, WRIGLEY® and more!
Recipes
Your family's favorite meals Begin With Ben.
Follow Me on Pinterest

PRODUCT

INGREDIENTS
2 Tbsp. green onions diced
2 Tbsp. sour cream (low fat)
2 tsp. olive oil
2 Tbsp. lime juice
1/3 cup UNCLE BEN’S® Natural Whole Grain Brown Rice
1/4 cup poblano peppers diced
1/4 cup red and green bell peppers diced
6 8-inch flour tortillas
3 plum tomatoes diced
1/2 cup shredded Monterrey Jack cheese
Brown Rice Roll-Ups with Vegetables
Servings: 12 person(s)
Prep Time: 35 min
Type of Dish: Appetizer, , Lunch, Main Dish, Side Dish
Cuisine: Southwestern, Tex-Mex
ABOUT THIS DISH
A rice treat for vegetarians! This recipe combines sour cream, peppers, tomatoes and Monterey Jack cheese in a tidy tortilla roll-up.
INSTRUCTIONS
  1. Cook rice according to package directions.
  2. Combine red and green peppers tomato green onions poblano peppers olive oil lime juice and sour cream. Mix well. Add cooked rice and stir in.
  3. To prepare roll-ups sprinkle 1 tablespoon of cheese and 3 tablespoons of vegetable rice mixture inside flour tortilla and roll firmly.